Smoking Guide
Discover the Art of Smoking with Smokin’ Barrels
Welcome to the world of authentic smoking — a time-honoured technique that transforms ordinary food into something unforgettable. At Smoke and Spice, we’re passionate about flavour, fire and tradition — and nothing delivers on that like our handcrafted Smokin’ Barrels Hot & Cold Smokers.
Whether you’re just getting started or looking to level up your outdoor cooking game, our barrels make it easy (and fun) to master the smoke.
Hot vs Cold Smoking — What’s the Difference?
Hot Smoking
Hot smoking both cooks and smokes your food at the same time. Running between 52°C and 80°C, it’s ideal for meats like pork ribs, brisket, chicken, fish and sausages. You’ll get that deep smoky flavour with a juicy, tender finish — and your food is ready to eat straight out of the smoker.
Cold Smoking
Cold smoking adds flavour without cooking. It keeps temperatures below 30°C, so it’s perfect for things like cheese, salmon, nuts and even butter. You’ll usually cure your food beforehand — then cold smoke it to bring in that signature smokehouse character.
The Smokin’ Barrels Hot & Cold Smoker
Built from repurposed oak barrels, each Smokin’ Barrel is one of a kind. Designed right here in Aotearoa, it’s a versatile unit that handles both hot and cold smoking with ease.
Features:
Two-in-one functionality — switch between hot and cold smoking.
Full-flavour oak — our barrels bring their own subtle woody character to the food.
Easy to use — whether you’re a first-timer or a seasoned pitmaster.
Why Start Smoking?
Unreal flavour — there’s no substitute for that smoky depth.
Natural food preservation — especially with cold smoking.
Creative freedom — try different woods, rubs and recipes.
Kiwi tradition — it’s a great excuse to slow down, invite your mates over and cook low ‘n’ slow.
Recipes, Tips & Inspiration
Want to try smoked salt? Or homemade pastrami? Maybe a cold-smoked brie? Head over to our recipes section to get inspired — we’ve got guides, gear tips and flavour combos to get you started.
Ready to Get Smokin’?
Step up your BBQ game with a Smokin’ Barrel. You’ll be surprised how easy it is — and how much better everything tastes with a little smoke.